Chef Paul's Special menu items

House smoked deep fried St. Louis Style Ribs served with three dipping sauces

-House

-Summer Rye and Honey BBQ

-Death by BBQ

Saison Paella

Saffron and & Saison beer infused rice tossed with grilled chicken, sautéed shrimp, sweet sausage, green peas, peppers and onions.

FEATURED MAYFLOWER BEERS

Mayflower Saison- from a 60 Barrel batch using Pilsner and Vienna Malt, Belgian Yeast and Styrian Goldings hops. Dry, Tart, a little spicy with esters from the yeast and earthy/peppery hops.

Mayflower Summer Rye Ale- Brewed with pilsner, rye and wheat with plenty of American hops. Dry and spicy with mild and fruity bitterness.